At Shantipurn, we believe that every roti should be soft, wholesome, and full of flavor. Our Chakki Fresh Atta is made from handpicked premium wheat grains, traditionally stone-ground to retain essential fiber and nutrients. Free from maida or any additives, this atta ensures that your family enjoys healthy and tasty meals. Ideal for rotis, parathas, and other Indian flatbreads, it's your everyday staple redefined for purity and performance.
Shantipurn Refined Maida is crafted from high-quality wheat and finely milled to deliver a super-soft texture. Perfect for making fluffy bhaturas, crispy samosas, or bakery-style cakes and cookies. Processed under strict hygiene standards, our maida ensures superior performance and taste across recipes. Whether you're a home chef or a commercial kitchen, trust Shantipurn for consistency and quality in every pack.
Shantipurn Besan is made from 100% pure chana dal, finely ground to deliver a smooth, lump-free texture. Its freshness and purity make it the perfect choice for everything from crispy pakoras and soft dhokla to rich laddoos and kadhi. Free from additives or blending agents, our besan ensures consistent results, rich taste, and perfect binding every time you cook.
Shantipurn Suji is made from premium wheat grains, carefully milled to produce a fine, consistent texture. Its versatility makes it perfect for a range of Indian dishes like upma, halwa, idlis, and more. With its lightness and purity, this suji cooks evenly and delivers soft, fluffy results every time. No additives, no compromises — just clean, high-quality rava for your daily kitchen needs.
Shantipurn Dalia is crafted from 100% whole wheat grains and gently crushed to preserve their natural nutrition and fiber. Each batch is slow roasted to enhance its aroma and flavor, giving you a rich, nutty base for porridge, khichdi, and more. With uniform grain size and no added polish or chemicals, our Dalia offers a wholesome, easy-to-cook meal that supports a healthy lifestyle, naturally.
Shantipurn Poha is crafted from carefully flattened, premium flakes designed for uniform size and minimal breakage. Its controlled thickness delivers fluffy, light texture without stickiness, making it perfect for daily meals. Processed without polishing or chemicals, Shantipurn Poha offers clean, dependable quality for every kitchen.
Shantipurn Sharbati Wheat is made from carefully selected golden wheat grains known for their natural sweetness and superior quality. The flour is soft in texture, rich in nutrients, and delivers rotis that are fluffier and stay soft for hours. With no added maida or chemicals, our Sharbati Wheat flour ensures everyday nutrition with the authentic goodness your kitchen deserves.
Shantipurn Halwai Special Maida is crafted for professionals who demand precision and consistency. Finely milled to an ultra-smooth texture, this maida offers excellent binding, softness, and finish — perfect for traditional Indian sweets, crispy samosas, fluffy bhaturas, and bakery items. Whether you're a halwai or a serious home chef, this maida ensures perfect results, every single time.